Sydney's halloumi food truck · since 2018

Fried golden.
Served squeaky.

Halloumi chips, spring rolls, loaded halloumi and Cypriot favourites, cooked fresh to order at markets and festivals across Sydney.

The orange Halloumi Me food truck with Tony at the serving window Gluten-free
options
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Upcoming events

Come and find us. This list updates itself, so if it's here, we'll be there.

A whole menu around one cheese

Halloumi Me started in 2018 with a simple idea: build a food truck around Cyprus's favourite cheese. Today we're the only food vendor in Sydney serving a full menu of halloumi dishes.

You'll find us at festivals, markets and expos all over Sydney, from the Gluten Free Expo at Randwick Racecourse to the Parramatta and Darling Harbour Greek festivals, Norton St Festa and the Bastille Festival.

  • 3 separate fryers: one for the main menu, one with vegetarian oil, and one just for koubes
  • GF gluten-free options, marked on the menu
  • 0 single-use plastics: cardboard trays, bamboo forks, paper straws
The Halloumi Me team in black branded T-shirts, holding trays of food at the Epiphany Greek Festival
The team at the Epiphany Greek Festival, Carrs Park

Book the truck

Festivals, markets, school fêtes, corporate days and private parties. We bring the truck (or a 3 × 3 m marquee), the fryers and the team.